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- International Chef 3 Pack- Josh&Sue Rose Harissa, Josh&Sue Preserved Lemons, Josh&Sue Dukkah
International Chef 3 Pack- Josh&Sue Rose Harissa, Josh&Sue Preserved Lemons, Josh&Sue Dukkah
SKU:
A$32.85
A$32.50
A$32.50
Unavailable
OUR 3 PACK CONTAINS:
1 Rose Harissa
1 Preserved Lemon
1 Egyptian Dukkah
So you can get all 3 items with one click.
Rose Harissa
SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
Versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift.
Add to a pizza base or use anytime you would normally use a pesto. Contains Tomato, Chilli and Rose water. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
Made in Daylesford to Josh&Sue's family recipes.
Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavour to many Moroccan dishes. This is a condiment that is common in Indian and North African cuisine.
Rinse before use, finely chop and add to cous, salsas, tagines, sauces or to your favourite chicken or fish dish.
All natural ingredients, no artificial flavours, colours or fillers.
Made in Daylesford to Josh&Sue's family recipes.
Egyptian Dukkah
Dukkah is a great staple to have in the pantry. Use it as a dip, liven up a salad by sprinkling it over the top or as a coating for any type of meat. A great way to add flavour with no real effort.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
Made in Daylesford to Josh&Sue's family recipes.
1 Rose Harissa
1 Preserved Lemon
1 Egyptian Dukkah
So you can get all 3 items with one click.
Rose Harissa
SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
Versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift.
Add to a pizza base or use anytime you would normally use a pesto. Contains Tomato, Chilli and Rose water. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
Made in Daylesford to Josh&Sue's family recipes.
Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavour to many Moroccan dishes. This is a condiment that is common in Indian and North African cuisine.
Rinse before use, finely chop and add to cous, salsas, tagines, sauces or to your favourite chicken or fish dish.
All natural ingredients, no artificial flavours, colours or fillers.
Made in Daylesford to Josh&Sue's family recipes.
Egyptian Dukkah
Dukkah is a great staple to have in the pantry. Use it as a dip, liven up a salad by sprinkling it over the top or as a coating for any type of meat. A great way to add flavour with no real effort.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
Made in Daylesford to Josh&Sue's family recipes.