Josh&Sue Rose Harissa 3 Pack
3 Pack of our Josh&Sue Rose Harissa
SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
** Did you see the recipe in the Sydney Morning Herald 11/9/18 using Rose Harissa? **
Versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift.
Add to a pizza base or use anytime you would normally use a pesto. Contains Tomato, Chilli and Rose water. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
Made in Daylesford to Josh&Sue's family recipes.