We were sad to miss out on tickets to listen to the sessions this week in Australia, Annabel Crabb chatted with Yotam Ottolenghi in Brisbane earlier this week and I believe the session was fabulous. I was told that our Josh&Sue Rose Harissa was mentioned, which has lead to numerous online orders for these little jars of deliciousness. Thanks for shopping local! Enjoy our 100% handmade Rose Harissa, we craft it in Daylesford, Victoria.
Last night Ottolenghi filled the Opera House with Adam Liaw, with 2500 foodies loving every minute of the conversation. I have seen loads of great photos over Facebook and Instragram today. Friday night is the session in Melbourne, sadly were missed out on tickets to Melbourne, but hope to hear all about the sessions thanks to our wonderful followers.
Did you know our Rose Harissa Paste is a Moroccan ingredient, ours is a delicious combination of tomato, chilli, spices, rosewater and rose petals, we recently were awarded a Bronze medal and a Silver Medal for it.
The photos below are images that have been shared on Instagram, Rose Harissa paste is used in Simple with both vegetarian dishes, vegan dishes, meat and seafood, it is a very versatile ingredient. Our Harissa Paste has been very popular since the release of this book Simple and also 5 Ingredients by Jamie Oliver.
These cook books both use Preserved Lemons and Dukkah, these are both stable ingredients in our range.
Happy Cooking... can't wait to hear all about these sessions all around the country!