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Have you been on our website lately? We have been working on updating our National list of Josh&Sue Stockists around the country... Why not check our if your local deli or supermarket has our range... If not, feel free to comment below or message us with a store that you would like to see our range.... Did you know we are even on shelf in Singapore, and we have stockists in all States of Australia. Have you been reading articles about Preserved lemons and articles on Rose Harissa and other key Moroccan ingredients? Our Rose Harissa is a delicious blend of tomato, chilli and spice, it is fragrant and spicy with a good amount of heat. There are so many articles on line about Rose Harissa, and how you can use it. We have worked hard to ensure our entire range is Gluten Free, we have a Nut-free Pesto which is so popular we sold out of the first production run in just 2 weeks. Our brand new Egg-free Rose Harissa Aioli also sold out within 2 weeks as our loyal customers preordered our newest product before we released it to the market.. You will find these both hidden on our website under the subscribers pack! Nearly every item in our range is Vegan, so we are hoping to appeal more to the vegetarian market with the latest cookbooks launched by Sabrina Ghayour and Yotam Ottolenghi featuring wonderful vegetarian recipes utilizing Rose Harissa, Dukkah and Preserved Lemons. Why not, let us help with some quick and easy dinner ideas, if you check out our recipes tab you will find some great recipe ideas using our essential pantry ingredients. Preserved Lemons, Chilli Jam, Rose Harissa, Mint Harissa or Dukkah, do you know the meal combinations you can make with these locally crafted award winning Josh&Sue ingredients and condiments. Ottolenghi himself, said that his number one essential ingredient was lemons, preserved lemons, Ottolenghi said there are some many amazing simple and wonderful recipes for utilising Preserved Lemons. Jamie Oliver and Sabrina Ghayour both use Preserved lemons in recipes from tagines, to casseroles, cous cous to fish, even a shoulder of lamb... YUM! So if you are not sure what to cook for your loved ones why not check out Simple or Bazaar, or Jamie's 5 Ingredients cook books for easy solutions to the mid week meal grind. The options are endless. Our little jar of magic add a little spice to your mid week meals, our Red Harissa Paste can be used as a condiment, or an ingredient, I use a teaspoon in everything I cook, from spanish eggs, homemade pizzas, to toasted sandwiches, casseroles to Spaghetti Bolognaise, from party food to cauliflower, rose harissa carrots is my new favourite vegetable thanks to Ottolenghi, closely followed by Rose Harissa baked potatoes. The list is endlesss. Have you tried our Josh&Sue Rose Harissa? Why not try it today? Jamie Oliver does a wonderful Rose Harissa Chicken, it is super easy and amazingly delicious! On the weekend I made mini chat potatoes wrapped in bacon served with Rose Harissa Aioli, it went down a treat with our visitors. https://www.olivemagazine.com/recipes/meat-and-poultry/baby-new-potatoes-wrapped-in-bacon-with-harissa-cheese-dip/  Have fun creating with our Josh&Sue goodies, please feel free to send us a photo of your creation! These two images are from @Annakphotography How good does the Shakshuka, spinach and Rose Harissa look? See the link below for the full recipe. https://www.loveandlemons.com/shakshuka-spinach-harissa/ 
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AuthorJosh&Sue Archives
March 2020
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