Great ways to use Josh&Sue Rose Harissa Paste

Why not try, one of my favourite mid week meals, Rose Harissa Chicken, or Chicken bake in a tray...

Its so easy, you only use one dish,  so simple and very delicious.

Don't have these ingredients, Rose Harissa, Raspberry Vinegar check our website for your closest stockist.

If you do the cous cous you will need Preserved Lemons to, or you can try Harissa baked potatoes or Harissa Carrots...

Rose Harissa Chicken.

Ingredients:

• 1 Chicken, whole or butterflied
• 1 tbsp Josh&Sue Raspberry Vinegar
• 2-4 teaspoon Josh&Sue Rose Harissa (depending on your taste)
• 1 Red Onion
• 1 Red Capsicum
• 1  Green Capsicum
• 1 Yellow Capsicum

 
Method:

1. chop up the capsicums and red onion, place in bottom of an oven dish.
2. sprinkle Raspberry Vinegar over the veges.
3. Meanwhile, prepare the chicken: preheat oven 180C rub the Rose Harissa all over the chicken coasting the entire chicken.
4. Place the chicken on top of the vegetables
5. Roast, approx 1 hour  or until the chicken is cooked.
6. Serve chicken and veges as they are or add a Josh&Sue Preserved Lemon cous cous​.

You can mix it up a bit with our Rose Harissa as we have done here, Try Harissa Carrots, or add Sweet potatoes coated in Rose Harissa or a Chicken, Harissa, Olives and tomato tray bake.
YUMMY!

This is our Raspberry Vinegar that we add to  the Rose Harissa Chicken Bake.
Look at our Rose Harissa Paste it is ready to use, no mixing or adding water!
Our Award winning Rose Harissa is just heavenly, keep a jar in the fridge and add it to everything you cook! :)