We are delighted to see the latest cookbook from Yotam Ottolenghi hitting the shelves in Australia, have you got your copy yet,
Described by Book Depositary "as Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire."
We see there here have been a few recipes released online, like these Two Vegetarian recipes published by Good Food Week featuring both Preserved Lemons and Rose Harissa, they both look delicious, you can grab your ingredients at Josh&Sue Gourmet Selection or one of our stockists across Australia. Check out our Stockists here.
Read more about the recipes below.
Another article just released is Ten Yotam Ottolenghi Recipes perfect for Australian Springtime, find out more below.
The UK Stylist featured 2 recipes that use Rose Harissa and Preserved Lemons, check them out.
We are so excited and cant wait to get our copy so we can see what other delights await.
Josh & Sue x