We are delighted to see the latest cookbook from Yotam Ottolenghi hitting the shelves in Australia, have you got your copy yet,
Described by Book Depositary "as Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire."
We see there here have been a few recipes released online, like these Two Vegetarian recipes published by Good Food Week featuring both Preserved Lemons and Rose Harissa, they both look delicious, you can grab your ingredients at Josh&Sue Gourmet Selection or one of our stockists across Australia. Check out our Stockists here.
Read more about the recipes below.
Another article just released is Ten Yotam Ottolenghi Recipes perfect for Australian Springtime, find out more below.
The UK Stylist featured 2 recipes that use Rose Harissa and Preserved Lemons, check them out.
We are so excited and cant wait to get our copy so we can see what other delights await.
Josh & Sue x
If you have been lucky enough to get your hands on Yotam Ottolenghi latest release Flavour, or have Simple or any Yotam Ottolenghi cook books you will be looking for the essential ingredients to recreate his stunning recipes. Here in Melbourne Australia we have an award winning range of ingredients and condiments, our Rose Harissa Paste will help you recreate the flavoursome recipes simply. Our Josh&Sue Gourmet Selection is hand crafted in Daylesford Victoria and is available throughout Australia, we have stockists in Sydney, Melbourne, Perth, Adelaide, Brisbane, Cooper Pedy even Darwin, check out our stockists nationally here . We are an Australian small family business, who use Australian Ingredients and support other family businesses around the country by supplying our condiments and ingredients to them.
If you are looking for an ingredients hamper for your loved ones, we can giftwrap a selection of our small batch ingredients and condiments and send a foodie giftpack to your loved ones.
We launched our Rose Harissa in 2013 and have sold thousands of jars to happy home cooks and chefs alike we make in Small batches, using quality all natural ingredients, hand crafted into our award winning family recipe. In addition to Yotam Ottolenghi there are other celebrity chefs who use Rose Harissa, Jamie Oliver and Sabrina Ghayour use both Preserved Lemons and Rose Harissa in their cook books, 5 ingredients, Vege to name a few.
Due to the popularity in Australia of our Rose Harissa Red Paste and our Preserved Lemons (2 of Yotam's must haves in the kitchen) we recently launched a Preserved Lemon Harissa Paste, it is incredible with Fish and Chicken, lamb and vegetables. This is the only one in the country and is selling like hot cakes.
Our Rose Harissa is Vegan, Gluten Free and delicious, do your self a favour and grab some today.
Find out more here - Rose Harissa , Australian Lemons used in our Preserved Lemons and our Preserved Lemon Harissa
Josh&Sue Preserved Lemon Harissa is amazing with chicken, marinate chicken prior to roasting, flavour up couscous, coat a piece of fish prior to cooking, add to hummus, add to a dressing and serve with Haloumi, add to prawns or calamari, coat slow roasted carrots, coat chickpeas before roasting them or just added them to any tagine or casserole.
Our Josh&Sue Preserved Lemon Harissa has the tang of preserved lemon with a subtle kick of chilli. It is fast becoming a favourite in our house.
Josh&Sue Preserved Lemon Harissa is the latest ingredient from the Award Winning condiment company Josh&Sue Gourmet Selection, based in Melbourne, it is all natural, gluten free and vegan, why not try a jar of our Moroccan style preserved lemons that we have blended with our Harissa spice blend. It is amazing on Chicken, seafood or vegetables.
Josh&Sue Rose Harissa Paste is so easy to use, marinate chicken, fish or steak, even coat a cauliflower or potatoes and bake. Rose Harissa is a key ingredient in North African and Middle Eastern cooking.
SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
Our Red Harissa, Rose Harissa Paste is created in Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta, Add to a pizza base or use anytime you would normally use a pesto.