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ROSE HARISSA PESTO - NUTFREE PESTO

18/9/2019

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Our Rose Harissa Pesto is NUT FREE, it is a tomato based pesto blended with capsicum and our award winning Rose Harissa as the start ingredient, meaning we have a vegan, dairy free, nut free pesto, how good is that, an Australian Nut Free Pesto. Why not add a jar to your next order.


Our Rose Harissa Pesto is hand crafted in Daylesford, Victoria, it is available throughout Australia, check out our stockists tab for your closest stockist or grab a jar online.


Simply stir a couple of teaspoons of our Rose Harissa Pesto through a bowl of fresh pasta, it is a quick and easy mid week dinner, why not add some of your favourite vegetables of even a few prawns. Yum!


Crafted in Daylesford, Gluten free, Vegan, Nut free.
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JOSH&SUE PRESERVED LEMON HARISSA

18/9/2019

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Josh&Sue Preserved Lemon Harissa is amazing with chicken, marinate chicken prior to roasting, flavour up couscous, coat a piece of fish prior to cooking, add to hummus, add to a dressing and serve with Haloumi, add to prawns or calamari, coat slow roasted carrots, coat chickpeas before roasting them or just added them to any tagine or casserole.

Josh&Sue Preserved Lemon Harissa is the latest ingredient from the Award Winning condiment company Josh&Sue Gourmet Selection, based in Melbourne, it is all natural, gluten free and vegan, why not try a jar of our Moroccan style preserved lemons that we have blended with our Harissa spice blend. It is amazing on Chicken, seafood or vegetables.
Gluten Free & 🌱Vegan.
Why not add a jar to your next order.
All natural ingredients, no artificial flavours, colours or fillers. 

Preserved Lemon has a delicious preserved lemon flavour with a subtle hint of Chilli, shop our range here. Josh&Sue Preserved Lemon Harissa.
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Made in Daylesford to Josh&Sue's family recipes.
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INTRODUCING JOSH&SUE WASABI MUSTARD AND PRESERVED LEMON HARISSA, THAT'S RIGHT....  PRESERVED LEMON HARISSA IN ONE JAR....

18/9/2019

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Preserved Lemon Harissa is amazing with chicken marinate chicken prior to roasting, flavour up couscous, coat a piece of fish prior to cooking, add to hummus, add to a dressing and serve with Haloumi, add to prawns or calamari, coat slow roasted carrots, coat chickpeas before roasting them or just added them to any tagine or casserole.
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Wasabi Mustard dress salads to impress, marinate with it, add to sauces or glazes to add a zing, serve with your meats or seafood.
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