article about Our New Vegan Egg Free Aioli

How good do these look?

Want to create a warm, simple and delicious snack for your next catch up with friends, why not try these, I made them on the weekend, I swapped out the Rose Harissa Paste and Cheese and replaced it with our new vegan aioli, Josh&Sue Rose Harissa Aioli, it is hand crafted in Daylesford and packs a nice bit of heat, it is a creamy aioli but is Dairy free and Egg free it tastes just like normal aioli but is without eggs. We have blended our egg free aioli with our Award winning, best selling Rose Harissa (thanks to chefs like Jamie Oliver, Yotam Ottolenghi and Sabrina Ghayour.)

Find the full recipe below.  Enjoy!!
https://www.olivemagazine.com/recipes/meat-and-poultry/baby-new-potatoes-wrapped-in-bacon-with-harissa-cheese-dip/
Photo credit @annakphotography

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