How good do these look?
Want to create a warm, simple and delicious snack for your next catch up with friends, why not try these, I made them on the weekend, I swapped out the Rose Harissa Paste and Cheese and replaced it with our new vegan aioli, Josh&Sue Rose Harissa Aioli, it is hand crafted in Daylesford and packs a nice bit of heat, it is a creamy aioli but is Dairy free and Egg free it tastes just like normal aioli but is without eggs. We have blended our egg free aioli with our Award winning, best selling Rose Harissa (thanks to chefs like Jamie Oliver, Yotam Ottolenghi and Sabrina Ghayour.)
Find the full recipe below. Enjoy!!
Photo credit @annakphotography
The Perfect Solution for you to create quick and delicious mid week meals, try our 6 wonderful ingredients pack, you can use these to create quick, simple and delicious meals. Check out our recipes tab for some great ideas.
Article about our NEw Stockists for Josh&Sue Gourmet Selection - including our best selling Rose Harissa Paste, our NEW Rose Harissa Vegan Aioli and our nutfree rose harissa Pesto.
Have you been on our website lately?
We have been working on updating our National list of Josh&Sue Stockists around the country... Why not check our if your local deli or supermarket has our range... If not, feel free to comment below or message us with a store that you would like to see our range....
Did you know we are even on shelf in Singapore, and we have stockists in all States of Australia.
Have you been reading articles about Preserved lemons and articles on Rose Harissa and other key Moroccan ingredients? Our Rose Harissa is a delicious blend of tomato, chilli and spice, it is fragrant and spicy with a good amount of heat. There are so many articles on line about Rose Harissa, and how you can use it.
We have worked hard to ensure our entire range is Gluten Free, we have a Nut-free Pesto which is so popular we sold out of the first production run in just 2 weeks. Our brand new Egg-free Rose Harissa Aioli also sold out within 2 weeks as our loyal customers preordered our newest product before we released it to the market.. You will find these both hidden on our website under the subscribers pack!
Nearly every item in our range is Vegan, so we are hoping to appeal more to the vegetarian market with the latest cookbooks launched by Sabrina Ghayour and Yotam Ottolenghi featuring wonderful vegetarian recipes utilizing Rose Harissa, Dukkah and Preserved Lemons.
Why not, let us help with some quick and easy dinner ideas, if you check out our recipes tab you will find some great recipe ideas using our essential pantry ingredients. Preserved Lemons, Chilli Jam, Rose Harissa, Mint Harissa or Dukkah, do you know the meal combinations you can make with these locally crafted award winning Josh&Sue ingredients and condiments.
Ottolenghi himself, said that his number one essential ingredient was lemons, preserved lemons, Ottolenghi said there are some many amazing simple and wonderful recipes for utilising Preserved Lemons.
Jamie Oliver and Sabrina Ghayour both use Preserved lemons in recipes from tagines, to casseroles, cous cous to fish, even a shoulder of lamb... YUM!
So if you are not sure what to cook for your loved ones why not check out Simple or Bazaar, or Jamie's 5 Ingredients cook books for easy solutions to the mid week meal grind. The options are endless.
Our little jar of magic add a little spice to your mid week meals, our Red Harissa Paste can be used as a condiment, or an ingredient, I use a teaspoon in everything I cook, from spanish eggs, homemade pizzas, to toasted sandwiches, casseroles to Spaghetti Bolognaise, from party food to cauliflower, rose harissa carrots is my new favourite vegetable thanks to Ottolenghi, closely followed by Rose Harissa baked potatoes. The list is endlesss. Have you tried our Josh&Sue Rose Harissa? Why not try it today?
Jamie Oliver does a wonderful Rose Harissa Chicken, it is super easy and amazingly delicious!
On the weekend I made mini chat potatoes wrapped in bacon served with Rose Harissa Aioli, it went down a treat with our visitors.
Have fun creating with our Josh&Sue goodies, please feel free to send us a photo of your creation! These two images are from @Annakphotography
How good does the Shakshuka, spinach and Rose Harissa look? See the link below for the full recipe.
Check out Yotam Ottolenghi's fabulous recipe for Pappardelle with Rose Harissa, black olives and capers!
I just saw this fabulous recipe from the talented Yotam Ottolenghi's for Pappardelle with Rose Harissa, black olives and capers!
Click here to view the full recipe as displayed by the ABC.
Or the link is below.
Our Harissa paste is a spicy versatile tomato and chilli based harissa, the spices and rosewater round out the delicious flavour. Our Australian made Red Harissa Paste is unique in Australia, and was the first Rose Harissa Paste on the market. Why not try some today!
If you are looking for Rose Harissa to create this delicious and simple meal you can purchase our Rose Harissa from your local deli or online. Jump over to our stockists tab to find your closest Rose Harissa Paste stockist.
Have you tried cooking with Rose Harissa? It is so simple, the little jar is a flavour explosion, and believe me you don't need to add a thing.... 10 out of 10!
There has been such an increase in interest with our Rose Harissa, I wanted to share just a few ways to cook with Josh&Sue Rose Harissa.
I was looking through my Jamie Oliver 5 Ingredients and my Ottolenghi Simple cookbooks for inspiration. And this is what I came up with, preparing meals for the next 2 days.
Pictured above, we have created a 4 quick and simple dishes; Rose Harissa Chicken, Olive and Tomato bake, preparation time was less than 5 minutes. I baked it for less than an hour and served it with Harissa Carrots and Harissa potatoes topped with Feta.
I also prepared a whole Rose Harissa Chicken simply coated 2-3 teaspoons of Harissa paste over the chicken, cut up some red onions and prepared some sweet potatoes which were also coated in harissa paste.
All 4 dishes, Rose Harissa Chicken, Olive and Tomato, Rose Harissa Carrots, Rose Harissa potatoes and the Rose Harissa Chicken bake with sweet potatoes were prepared in under 20 minutes, and were all baked in the oven within 1 hour. Check out the after photos below.
These Rose Harissa recipes are so simple, and the taste was amazing, using only 2-3 teaspoons for each of the 4 dishes, there was plenty left in the jar of Josh&Sue Rose Harissa for the next creation.
Have fun creating with our Harissa paste, it gives a delicious complexity to each of these dishes, the middle eastern flavours are divine and a hit with the entire family.
We were sad to miss out on tickets to listen to the sessions this week in Australia, Annabel Crabb chatted with Yotam Ottolenghi in Brisbane earlier this week and I believe the session was fabulous. I was told that our Josh&Sue Rose Harissa was mentioned, which has lead to numerous online orders for these little jars of deliciousness. Thanks for shopping local! Enjoy our 100% handmade Rose Harissa, we craft it in Daylesford, Victoria.
Last night Ottolenghi filled the Opera House with Adam Liaw, with 2500 foodies loving every minute of the conversation. I have seen loads of great photos over Facebook and Instragram today. Friday night is the session in Melbourne, sadly were missed out on tickets to Melbourne, but hope to hear all about the sessions thanks to our wonderful followers.
Did you know our Rose Harissa Paste is a Moroccan ingredient, ours is a delicious combination of tomato, chilli, spices, rosewater and rose petals, we recently were awarded a Bronze medal and a Silver Medal for it.
The photos below are images that have been shared on Instagram, Rose Harissa paste is used in Simple with both vegetarian dishes, vegan dishes, meat and seafood, it is a very versatile ingredient. Our Harissa Paste has been very popular since the release of this book Simple and also 5 Ingredients by Jamie Oliver.
These cook books both use Preserved Lemons and Dukkah, these are both stable ingredients in our range.
Happy Cooking... can't wait to hear all about these sessions all around the country!
We have busy working on new stockists for our range of Gourmet Condiments, check out our newest stockists.
For the full list pop over to our list of stockists......
Arthur Street Deli
455 Heidelberg Road
Fairfield Vic 3078
Beaumaris Grain and Greens
481 Balcombe Road
Balcombe Park Shopping Centre
Shop 1, South Concourse
03 9589 2170
Renaissance Hawthorn Square IGA Plus
102 Burwood Rd
Hawthorn VIC 3122
03 9818 8505
550 Glenferrie Rd
Hawthorn VIC 3122
03 9818 5258
Brewsters Fresh Foods
147 Liardet Street
Port Melbourne VIC 3207
Psarakos PTY Ltd
2/8 Clarendon Street
Golosi Food Emporium
3/45 James Street
Burleigh Heads QLD 4220
We are delighted to have the very talented Pia Gava from Masterchef 2017, experimenting with some of our ingredients... check out our website under recipes to see the full details of each of the amazing looking dishes.
Or pop over to Pia's page and follow her amazing cooking journey.
Below are 3 gorgeous meals, why not try these yourself and post a picture to our Facebook or Instagram account.
Our Tomato relish won a Silver medal at the Australian Food Awards 2017. Not only is it delicious it is the best selling Relish. Serve with hot and cold meats, on fritters, or simply with your favourite cracker. Or be like Josh&Sue add it to everything!
Gluten Free and Vegan, all natural ingredients, no artificial flavours, colours or fillers.
Made in Daylesford to Josh&Sue's family recipes.
Brand NEW and it won a Bronze Medal at the 2017 Australian Food Awards.
Our Chilli Jam, is a delicious combination of sweet and heat. Fabulous on cold meats or a cheese platter, burger, slider or use as an ingredient. Chipotle Chilli Jam!
Hand Made in Daylesford, all natural ingredients.
No fillers or preservatives, GLUTEN FREE.
Our Old Raspberry Jam, won a Bronze Medal at the 2016 Australian Food Awards. Traditionally our best selling variety. Delicious on toast, croissants and with scones & cream or in Nana's favourite trifle.
All natural ingredients, no artificial flavours, colours or fillers. Fill of delicious Raspberries.
Gluten Free and Vegan.
Made in Daylesford to Josh&Sue's family recipes.